Advances in food diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliografiske detaljer
Hovedforfatter:	Nollet, Leo M. L.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ames, Iowa Blackwell 2007
Fag:	Thực phẩm,Thực phẩm,Food,Food adulteration and inspection,Food,Food,Thực phẩm,Thực phẩm pha trộn giả mạo và kiểm tra Chất lượng,Biện pháp an toàn,Analysis,Quality,Safely measures,Phân tích
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Advances in food diagnostics

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