Food import and export inspection and certification systems

Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...

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Ente Autore: Food and Agriculture Organization of the United Nations
Natura: Libro
Lingua:Undetermined
Pubblicazione: Rome World Health Organization,Food and Agriculture Organization of the United Nations 2007
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