Food import and export inspection and certification systems

Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...

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Соавтор:	Food and Agriculture Organization of the United Nations
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome World Health Organization,Food and Agriculture Organization of the United Nations 2007
Предметы:	Food adulteration and inspection,Food,Food industry and trade,Thực phẩm giả mạo và kiểm tra,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Tiêu chuẩn
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food import and export inspection and certification systems

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