Food import and export inspection and certification systems

Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome World Health Organization,Food and Agriculture Organization of the United Nations 2007
Fag:	Food adulteration and inspection,Food,Food industry and trade,Thực phẩm giả mạo và kiểm tra,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Tiêu chuẩn
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Food import and export inspection and certification systems

Lignende værker