Bivalve depuration: fundamental and practical aspects

This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...

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Chi tiết về thư mục
Tác giả chính:	Lee, Ronald
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Rome Food anf Agriculture Organization of the United Nations 2008
Những chủ đề:	Mollusk culture,Bivalve culture,Nuôi động vật thân mềm,Nuôi nghêu
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Lee, Ronald
245		0	\|a Bivalve depuration: fundamental and practical aspects
245		0	\|c Ronald Lee, Alessandro Lovatelli, Lahsen Ababouch
260			\|a Rome
260			\|b Food anf Agriculture Organization of the United Nations
260			\|c 2008
520			\|a This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of Hazard Analysis Critical Control Point plans and associated monitoring.
650			\|a Mollusk culture,Bivalve culture,Nuôi động vật thân mềm,Nuôi nghêu
904			\|i Lan, Năm
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Bivalve depuration: fundamental and practical aspects

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