Bivalve depuration: fundamental and practical aspects
This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome
Food anf Agriculture Organization of the United Nations
2008
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01051nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_173025 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 40 | ||
| 082 | |a 639.42 | ||
| 082 | |b L479/N.511 | ||
| 100 | |a Lee, Ronald | ||
| 245 | 0 | |a Bivalve depuration: fundamental and practical aspects | |
| 245 | 0 | |c Ronald Lee, Alessandro Lovatelli, Lahsen Ababouch | |
| 260 | |a Rome | ||
| 260 | |b Food anf Agriculture Organization of the United Nations | ||
| 260 | |c 2008 | ||
| 520 | |a This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of Hazard Analysis Critical Control Point plans and associated monitoring. | ||
| 650 | |a Mollusk culture,Bivalve culture,Nuôi động vật thân mềm,Nuôi nghêu | ||
| 904 | |i Lan, Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||