Bivalve depuration: fundamental and practical aspects

This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...

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Autor principal: Lee, Ronald
Formato: Libro
Lenguaje:Undetermined
Publicado: Rome Food anf Agriculture Organization of the United Nations 2008
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008 210402s9999 xx 000 0 und d
020 |c 40 
082 |a 639.42 
082 |b L479/N.511 
100 |a Lee, Ronald 
245 0 |a Bivalve depuration: fundamental and practical aspects 
245 0 |c Ronald Lee, Alessandro Lovatelli, Lahsen Ababouch 
260 |a Rome 
260 |b Food anf Agriculture Organization of the United Nations 
260 |c 2008 
520 |a This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of Hazard Analysis Critical Control Point plans and associated monitoring. 
650 |a Mollusk culture,Bivalve culture,Nuôi động vật thân mềm,Nuôi nghêu 
904 |i Lan, Năm 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ