Bivalve depuration: fundamental and practical aspects

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Bivalve depuration: fundamental and practical aspects

This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...

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Bibliographic Details
Main Author:	Lee, Ronald
Format:	Book
Language:	Undetermined
Published:	Rome Food anf Agriculture Organization of the United Nations 2008
Subjects:	Mollusk culture,Bivalve culture,Nuôi động vật thân mềm,Nuôi nghêu
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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