Bivalve depuration: fundamental and practical aspects

This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...

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Библиографические подробности
Главный автор: Lee, Ronald
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Опубликовано: Rome Food anf Agriculture Organization of the United Nations 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ