Bivalve depuration: fundamental and practical aspects
This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...
Сохранить в:
Главный автор: | |
---|---|
Формат: | |
Язык: | Undetermined |
Опубликовано: |
Rome
Food anf Agriculture Organization of the United Nations
2008
|
Предметы: | |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Ваш комментарий будет первым!