Bivalve depuration: fundamental and practical aspects
This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...
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| Format: | Book |
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Rome
Food anf Agriculture Organization of the United Nations
2008
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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