Chemical analysis of food : Techniques and applications
The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively reference...
保存先:
| フォーマット: | 図書 |
|---|---|
| 言語: | Undetermined |
| 出版事項: |
Waltham, MA
Academic Press
2012
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|