Chemical analysis of food : Techniques and applications

The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively reference...

Cur síos iomlán

Đã lưu trong:
Sonraí Bibleagrafaíochta
Formáid: Leabhar
Teanga:Undetermined
Foilsithe: Waltham, MA Academic Press 2012
Ábhair:
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ