Chemical analysis of food : Techniques and applications

The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively reference...

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Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Waltham, MA Academic Press 2012
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