Chemical analysis of food :

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Chemical analysis of food : Techniques and applications

The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively reference...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Waltham, MA Academic Press 2012
Fag:	Food,Food,Thực phẩm Analysis.,Composition,Phân tích
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

The chemical physics of food
Udgivet: (2006)

Food :
af: Coultate, T. P.
Udgivet: (2009)

Food chemistry
af: Meyer, Lillian Hoagland
Udgivet: (1960)

Food Chemistry
af: Belitz, H -D, et al.
Udgivet: (2015)

The food chemistry laboratory :
af: Weaver, Connie M.
Udgivet: (2003)

The food chemistry laboratory :
af: Weaver, Connie M.
Udgivet: (2003)

Compiling data for food composition data bases
Udgivet: (1991)

Food composition data: Production, management and use
af: H. Greenfield
Udgivet: (2003)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Instrumental methods in food analysis
Udgivet: (1997)

Essentials of food science
af: Vaclavik, Vickie A.
Udgivet: (2003)

Food chemistry
af: OWEN R. FENNEMA
Udgivet: (1996)

Food toxicants analysis :
Udgivet: (2007)

New ingredients in food processing :
af: Linden, Guy
Udgivet: (1999)

Food chemistry
af: Belitz, H. D.
Udgivet: (1999)

The determination of chemical elements in food :
Udgivet: (2007)

Handbook of food analytical chemistry :
Udgivet: (2005)

Handbook of food analytical chemistry :
Udgivet: (2005)

The determination of chemical elements in food :
Udgivet: (2007)

Bài giảng sinh hóa thực phẩm
af: Bùi, Hữu Thuận
Udgivet: (2000)

Food physics : physical properties--measurement and applications
af: Figura, Ludger O
Udgivet: (2010)

Food analysis
af: Neilsen, S. Suzanne
Udgivet: (2003)

Food analysis
Udgivet: (2003)

Handbook of food products manufacturing
Udgivet: (2007)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Colloids in Foods
af: Eric Dickinson
Udgivet: (1982)

Methods of Enzymatic Food Analysis
Udgivet: (1980)

Methods of analysis of food components and additives
af: Otles, Semih
Udgivet: (2005)

Food chemicals codex
Udgivet: (1981)

Food analysis
Udgivet: (2017)

Pearson's composition and analysis of foods
af: Ronald S Kirk
Udgivet: (1991)

HPLC for Food Analysis
Udgivet: (1996)

Expert Consultation on Nutrition Indicators for Biodiversity
Udgivet: (2008)

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Metal contamination of food :
af: Reilly, Conor
Udgivet: (2002)

Food materials science : Principles and practice
Udgivet: (2008)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (1999)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Handbook of food products manufacturing :
Udgivet: (2007)

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