Chemical analysis of food :

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Chemical analysis of food : Techniques and applications

The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively reference...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Waltham, MA Academic Press 2012
Matèries:	Food,Food,Thực phẩm Analysis.,Composition,Phân tích
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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