Chemical analysis of food : Techniques and applications
The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively reference...
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
Waltham, MA
Academic Press
2012
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
-
The chemical physics of food
Foilsithe: (2006) -
Food :
le: Coultate, T. P.
Foilsithe: (2009) -
Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960) -
Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015) -
The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)