Khả năng thay thế protein bột cá bằng protein bột thịt xương làm thức ăn cho cá thát lát Còm (Chitala chitala, Hamilton 1882) : Luận văn thạc sĩ. Ngành nuôi trồng thủy sản

Luận văn nghiên cứu về khả năng thay thế protein bột cá bằng protein bột thịt xương làm thức ăn cho cá thát lát còm. Góp phần làm đa dạng nguồn nguyện liệu chế biến thức ăn viên cho cá thát lát Còm....

תיאור מלא

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Bùi, Vũ Hội
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Cần Thơ Đại học Cần Thơ 2013
נושאים:	Cá nước ngọt,Freshwater fishes
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01209nam a2200217Ia 4500
001	CTU_186156
008	210402s9999 xx 000 0 und d
082			\|a 639.31
082			\|b H452
088			\|a 606270
100			\|a Bùi, Vũ Hội
245		0	\|a Khả năng thay thế protein bột cá bằng protein bột thịt xương làm thức ăn cho cá thát lát Còm (Chitala chitala, Hamilton 1882) :
245		0	\|b Luận văn thạc sĩ. Ngành nuôi trồng thủy sản
245		0	\|c Bùi Vũ Hội ; Trần Thị Thanh Hiền, Đỗ Thị Thanh Hương (người hướng dẫn)
260			\|a Cần Thơ
260			\|b Đại học Cần Thơ
260			\|c 2013
520			\|a Luận văn nghiên cứu về khả năng thay thế protein bột cá bằng protein bột thịt xương làm thức ăn cho cá thát lát còm. Góp phần làm đa dạng nguồn nguyện liệu chế biến thức ăn viên cho cá thát lát Còm.
650			\|a Cá nước ngọt,Freshwater fishes
904			\|i Nguyễn Thị Thảo Trinh
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Khả năng thay thế protein bột cá bằng protein bột thịt xương làm thức ăn cho cá thát lát Còm (Chitala chitala, Hamilton 1882) : Luận văn thạc sĩ. Ngành nuôi trồng thủy sản

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