Codex alimentarius : Food import and export inspection and certification systems: combined texts

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the quality (including safety) of their food supply depends in part on their perception as to the effectiveness of th...

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Bibliografiske detaljer
Institution som forfatter: Joint FAO/WHO Codex Alimentarius Commission
Format: Bog
Sprog:Undetermined
Udgivet: Rome Food and Agriculture Organization of the United Nations World Health Organization 2005
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