Codex alimentarius : Food import and export inspection and certification systems: combined texts

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the quality (including safety) of their food supply depends in part on their perception as to the effectiveness of th...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: Joint FAO/WHO Codex Alimentarius Commission
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Rome Food and Agriculture Organization of the United Nations World Health Organization 2005
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak