The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004
The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...
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| Tác giả của công ty: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Rome
Food and Agirculture Organization of the United Nations
2005
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01347nam a2200217Ia 4500 | ||
|---|---|---|---|
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| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 640 | ||
| 082 | |b F686 | ||
| 110 | |a Food and Agriculture Organization of the United Nations | ||
| 245 | 4 | |a The dynamics of sanitary and technical requirements assisting the poor to cope : | |
| 245 | 0 | |b Expert Consultation, Rome, 22 - 24 June 2004 | |
| 245 | 0 | |c Food and Agriculture Organization of the United Nations | |
| 260 | |a Rome | ||
| 260 | |b Food and Agirculture Organization of the United Nations | ||
| 260 | |c 2005 | ||
| 520 | |a The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concerns are being addressed. This publication describes the conclusions of the experts and observers of the consultation, and contributes to a global debate on the subject of livestock standards and market exclusion. | ||
| 650 | |a Food industry and trade,Công nghiệp thực phẩm và thương mại | ||
| 650 | |x Sanitation,Vệ sinh môi trường | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||