The dynamics of sanitary and technical requirements assisting the poor to cope :

Côd QR

The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004

The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	Food and Agriculture Organization of the United Nations
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome Food and Agirculture Organization of the United Nations 2005
Pynciau:	Food industry and trade,Công nghiệp thực phẩm và thương mại Sanitation,Vệ sinh môi trường
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Sanitation in Food Processing
gan: John A Troller
Cyhoeddwyd: (1993)

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Cyhoeddwyd: (2008)

Current Good Manufacturing Practices Food Plant Sanitation
gan: Wilbur A Gould
Cyhoeddwyd: (1994)

Water, sanitary, and waste services for buildings
gan: Wise, A. F. E.
Cyhoeddwyd: (1995)

Principles of food sanitation
gan: Marriott, Norman G.
Cyhoeddwyd: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
gan: Huỳnh, Thị Phương Loan
Cyhoeddwyd: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
gan: Arturu, Anna Minja
Cyhoeddwyd: (2019)

Food processing industry in Japan
gan: Ishida, Akira
Cyhoeddwyd: (1978)

Engineering properties of foods
Cyhoeddwyd: (2014)

Engineering properties of foods
Cyhoeddwyd: (2014)

Food handbook
gan: Catsberg, C. M. E.
Cyhoeddwyd: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
gan: Thái, Minh Tam
Cyhoeddwyd: (2011)

Food handbook
gan: Catsberg, C. M. E.
Cyhoeddwyd: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
gan: Keomixay, Phoukham
Cyhoeddwyd: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
gan: Phạm, Biên Phòng
Cyhoeddwyd: (2019)

Food processing technology
gan: Fellows, P
Cyhoeddwyd: (2017)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
gan: Nguyễn, Chí Tâm
Cyhoeddwyd: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
gan: Huỳnh, Ngọc Tâm
Cyhoeddwyd: (2013)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
gan: Abiola, Salako Damilola
Cyhoeddwyd: (2019)

Development and quality analysis of protein enriched instant soup mix :
gan: Manvilay, Saphaothong
Cyhoeddwyd: (2019)

The food industry :
Cyhoeddwyd: (1983)

Introduction to food engineering
gan: Singh, R. Paul.
Cyhoeddwyd: (2009)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
gan: Lý, Nguyễn Bình
Cyhoeddwyd: (2011)

Handbook of food processing equipment
gan: Saravacos, George D
Cyhoeddwyd: (2016)

Second tripartite technical meeting for the food products and drink industries :
Cyhoeddwyd: (1978)

Second tripartite technical meeting for the food products and drink industries :
Cyhoeddwyd: (1978)

Second tripartite technical meeting for the food products and drink industries :
Cyhoeddwyd: (1978)

Introduction to Food Engineering
gan: Singh, .Paul
Cyhoeddwyd: (2014)