The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004
The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...
Gardado en:
| Autor Corporativo: | Food and Agriculture Organization of the United Nations |
|---|---|
| Formato: | Libro |
| Idioma: | Undetermined |
| Publicado: |
Rome
Food and Agirculture Organization of the United Nations
2005
|
| Những chủ đề: | |
| Các nhãn: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Títulos similares
-
Sanitation in Food Processing
por: John A Troller
Publicado: (1993) -
Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Publicado: (2008) -
Current Good Manufacturing Practices Food Plant Sanitation
por: Wilbur A Gould
Publicado: (1994) -
Water, sanitary, and waste services for buildings
por: Wise, A. F. E.
Publicado: (1995) -
Principles of food sanitation
por: Marriott, Norman G.
Publicado: (1989)