The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004
The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | Food and Agriculture Organization of the United Nations |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome
Food and Agirculture Organization of the United Nations
2005
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
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Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993) -
Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Έκδοση: (2008) -
Current Good Manufacturing Practices Food Plant Sanitation
ανά: Wilbur A Gould
Έκδοση: (1994) -
Principles of food sanitation
ανά: Marriott, Norman G.
Έκδοση: (1989) -
Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
ανά: Huỳnh, Thị Phương Loan
Έκδοση: (2000)