The dynamics of sanitary and technical requirements assisting the poor to cope :

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The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004

The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...

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Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome Food and Agirculture Organization of the United Nations 2005
Fag:	Food industry and trade,Công nghiệp thực phẩm và thương mại Sanitation,Vệ sinh môi trường
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Sanitation in Food Processing
af: John A Troller
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Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
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Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Water, sanitary, and waste services for buildings
af: Wise, A. F. E.
Udgivet: (1995)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

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af: FAO
Udgivet: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
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Udgivet: (2011)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
af: Keomixay, Phoukham
Udgivet: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
af: Phạm, Biên Phòng
Udgivet: (2019)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
af: Nguyễn, Chí Tâm
Udgivet: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
af: Huỳnh, Ngọc Tâm
Udgivet: (2013)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
af: Abiola, Salako Damilola
Udgivet: (2019)

Development and quality analysis of protein enriched instant soup mix :
af: Manvilay, Saphaothong
Udgivet: (2019)

The food industry :
Udgivet: (1983)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)