The dynamics of sanitary and technical requirements assisting the poor to cope :

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The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004

The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...

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Xehetasun bibliografikoak
Erakunde egilea:	Food and Agriculture Organization of the United Nations
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome Food and Agirculture Organization of the United Nations 2005
Gaiak:	Food industry and trade,Công nghiệp thực phẩm và thương mại Sanitation,Vệ sinh môi trường
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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nork: John A Troller
Argitaratua: (1993)

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Argitaratua: (2008)

Current Good Manufacturing Practices Food Plant Sanitation
nork: Wilbur A Gould
Argitaratua: (1994)

Water, sanitary, and waste services for buildings
nork: Wise, A. F. E.
Argitaratua: (1995)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
nork: Huỳnh, Thị Phương Loan
Argitaratua: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
nork: Arturu, Anna Minja
Argitaratua: (2019)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
nork: Thái, Minh Tam
Argitaratua: (2011)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
nork: Keomixay, Phoukham
Argitaratua: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
nork: Phạm, Biên Phòng
Argitaratua: (2019)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
nork: Nguyễn, Chí Tâm
Argitaratua: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
nork: Huỳnh, Ngọc Tâm
Argitaratua: (2013)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
nork: Abiola, Salako Damilola
Argitaratua: (2019)

Development and quality analysis of protein enriched instant soup mix :
nork: Manvilay, Saphaothong
Argitaratua: (2019)

The food industry :
Argitaratua: (1983)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
nork: Lý, Nguyễn Bình
Argitaratua: (2011)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)