The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004
The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | Food and Agriculture Organization of the United Nations |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Rome
Food and Agirculture Organization of the United Nations
2005
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
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Sanitation in Food Processing
gan: John A Troller
Cyhoeddwyd: (1993) -
Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Cyhoeddwyd: (2008) -
Current Good Manufacturing Practices Food Plant Sanitation
gan: Wilbur A Gould
Cyhoeddwyd: (1994) -
Water, sanitary, and waste services for buildings
gan: Wise, A. F. E.
Cyhoeddwyd: (1995) -
Principles of food sanitation
gan: Marriott, Norman G.
Cyhoeddwyd: (1989)