The dynamics of sanitary and technical requirements assisting the poor to cope :

Mã QR

The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004

The objective of the consultation was to provide advice to FAO and member governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concern...

Đã lưu trong:

書目詳細資料
企業作者:	Food and Agriculture Organization of the United Nations
格式:	圖書
語言:	Undetermined
出版:	Rome Food and Agirculture Organization of the United Nations 2005
主題:	Food industry and trade,Công nghiệp thực phẩm và thương mại Sanitation,Vệ sinh môi trường
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Sanitation in Food Processing
由: John A Troller
出版: (1993)

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
出版: (2008)

Current Good Manufacturing Practices Food Plant Sanitation
由: Wilbur A Gould
出版: (1994)

Principles of food sanitation
由: Marriott, Norman G.
出版: (1989)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
由: Huỳnh, Thị Phương Loan
出版: (2000)

Water, sanitary, and waste services for buildings
由: Wise, A. F. E.
出版: (1995)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
由: Hồ, Quang Trí
出版: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
由: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
出版: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
出版: (2001)

由: Manfred Moll
出版: (2002)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
出版: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
由: FAO
出版: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
由: Trần, Thị Thanh Hiền
出版: (1999)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Codex alimentarius: Organically produced foods
出版: (2001)

Codex alimentarius: food hygiene basic texts
出版: (2001)

Codex alimentarius: food labelling complete texts
出版: (2001)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
由: Arturu, Anna Minja
出版: (2019)

Food processing industry in Japan
由: Ishida, Akira
出版: (1978)

Engineering properties of foods
出版: (2014)

Engineering properties of foods
出版: (2014)

Food handbook
由: Catsberg, C. M. E.
出版: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
由: Thái, Minh Tam
出版: (2011)

Food handbook
由: Catsberg, C. M. E.
出版: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
由: Keomixay, Phoukham
出版: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
由: Phạm, Biên Phòng
出版: (2019)

Food processing technology
由: Fellows, P
出版: (2017)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
由: Nguyễn, Chí Tâm
出版: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
由: Huỳnh, Ngọc Tâm
出版: (2013)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
由: Abiola, Salako Damilola
出版: (2019)

Development and quality analysis of protein enriched instant soup mix :
由: Manvilay, Saphaothong
出版: (2019)

The food industry :
出版: (1983)

Introduction to food engineering
由: Singh, R. Paul.
出版: (2009)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
由: Lý, Nguyễn Bình
出版: (2011)

Handbook of food processing equipment
由: Saravacos, George D
出版: (2016)

Second tripartite technical meeting for the food products and drink industries :
出版: (1978)

Second tripartite technical meeting for the food products and drink industries :
出版: (1978)

Second tripartite technical meeting for the food products and drink industries :
出版: (1978)

Introduction to Food Engineering
由: Singh, .Paul
出版: (2014)