Natural products: Their chemistry and biological significance
The book provides a fascinating account of the structure, chemistry, biosynthesis and biological activity of most types of natural organic compounds. Each chapter is deveoted to particular class of compounds. Some, like carbohydrates, nucleosides/nucleotides and amino acids/peptides, are products of...
Đã lưu trong:
| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
London
Longman
1994
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|