Natural products: Their chemistry and biological significance
The book provides a fascinating account of the structure, chemistry, biosynthesis and biological activity of most types of natural organic compounds. Each chapter is deveoted to particular class of compounds. Some, like carbohydrates, nucleosides/nucleotides and amino acids/peptides, are products of...
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| Format: | Buch |
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London
Longman
1994
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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