The state of the world’s animal genetic resources for food and agriculture

The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis...

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Bibliographic Details
Main Author: Rischkowsky, Barbara
Format: Book
Language:Undetermined
Published: Rome Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations 2007
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ