The state of the world’s animal genetic resources for food and agriculture

The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis...

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Detalles Bibliográficos
Autor Principal: Rischkowsky, Barbara
Formato: Libro
Idioma:Undetermined
Publicado: Rome Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations 2007
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