The state of the world’s animal genetic resources for food and agriculture

The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Rischkowsky, Barbara
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Rome Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations 2007
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ