The state of the world’s animal genetic resources for food and agriculture

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The state of the world’s animal genetic resources for food and agriculture

The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis...

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Библиографические подробности
Главный автор:	Rischkowsky, Barbara
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations 2007
Предметы:	Germplasm resources, Animal,Nguồn giống cây, động vật
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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