The state of the world’s animal genetic resources for food and agriculture

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The state of the world’s animal genetic resources for food and agriculture

The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis...

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书目详细资料
主要作者:	Rischkowsky, Barbara
格式:	图书
语言:	Undetermined
出版:	Rome Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations 2007
主题:	Germplasm resources, Animal,Nguồn giống cây, động vật
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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