Rice biotechnology : Improving yield, stress tolerance, and grain quality
Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however,...
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| Μορφή: | Βιβλίο |
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| Γλώσσα: | Undetermined |
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New York
Wiley
2001
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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