Rice biotechnology :

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Rice biotechnology : Improving yield, stress tolerance, and grain quality

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however,...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Wiley 2001
Teme:	Rice,Lúa Biotechnology,Công nghệ sinh học
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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