Rice biotechnology :

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Rice biotechnology : Improving yield, stress tolerance, and grain quality

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however,...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	New York Wiley 2001
Hasła przedmiotowe:	Rice,Lúa Biotechnology,Công nghệ sinh học
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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