Rice biotechnology :

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Rice biotechnology : Improving yield, stress tolerance, and grain quality

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however,...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	New York Wiley 2001
主題:	Rice,Lúa Biotechnology,Công nghệ sinh học
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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