CRC handbook series in nutrition and food
Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Cleveland
CRC Press
1978
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00787nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192193 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 576.028 | ||
| 082 | |b R296/Vol.3 | ||
| 100 | |a Rechcigl, Miloslav | ||
| 245 | 0 | |a CRC handbook series in nutrition and food | |
| 245 | 0 | |c Miloslav Rechcigl | |
| 260 | |a Cleveland | ||
| 260 | |b CRC Press | ||
| 260 | |c 1978 | ||
| 520 | |a Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods | ||
| 650 | |a Microbiology,Plant growing media,Vi sinh vật | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||