CRC handbook series in nutrition and food
Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods
Đã lưu trong:
| Hovedforfatter: | Rechcigl, Miloslav |
|---|---|
| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Cleveland
CRC Press
1978
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Lignende værker
-
Japanese raw silk and American raw cotton
af: Sun, Mung-Chio Chao
Udgivet: (1957) -
Cotton as a world power :
af: Scherer, James A. B.
Udgivet: (1916) -
Growing up! A Parent's Guide to Childhood /
af: Cronan, Kate
Udgivet: (2008) -
Handbook of microbiological media
af: Atlas, Ronald M.
Udgivet: (2004) -
Handbook of microbiological media for the examination of food /
af: Atlas, Ronald M., 1946-
Udgivet: (2006)