CRC handbook series in nutrition and food
Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods
Shranjeno v:
| Glavni avtor: | Rechcigl, Miloslav |
|---|---|
| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
Cleveland
CRC Press
1978
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
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