CRC handbook series in nutrition and food

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CRC handbook series in nutrition and food

Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods

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Dades bibliogràfiques
Autor principal:	Rechcigl, Miloslav
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cleveland CRC Press 1978
Matèries:	Microbiology,Plant growing media,Vi sinh vật
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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