CRC handbook series in nutrition and food

Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods

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Dades bibliogràfiques
Autor principal: Rechcigl, Miloslav
Format: Llibre
Idioma:Undetermined
Publicat: Cleveland CRC Press 1978
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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