CRC handbook series in nutrition and food
Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods
Gorde:
| Egile nagusia: | Rechcigl, Miloslav |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Cleveland
CRC Press
1978
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Antzeko izenburuak
-
Japanese raw silk and American raw cotton
nork: Sun, Mung-Chio Chao
Argitaratua: (1957) -
Cotton as a world power :
nork: Scherer, James A. B.
Argitaratua: (1916) -
Growing up! A Parent's Guide to Childhood /
nork: Cronan, Kate
Argitaratua: (2008) -
Handbook of microbiological media
nork: Atlas, Ronald M.
Argitaratua: (2004) -
Handbook of microbiological media for the examination of food /
nork: Atlas, Ronald M., 1946-
Argitaratua: (2006)