CRC handbook series in nutrition and food
Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods
Đã lưu trong:
| Príomhúdar: | Rechcigl, Miloslav |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Cleveland
CRC Press
1978
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Japanese raw silk and American raw cotton
le: Sun, Mung-Chio Chao
Foilsithe: (1957) -
Cotton as a world power :
le: Scherer, James A. B.
Foilsithe: (1916) -
Growing up! A Parent's Guide to Childhood /
le: Cronan, Kate
Foilsithe: (2008) -
Handbook of microbiological media
le: Atlas, Ronald M.
Foilsithe: (2004) -
Handbook of microbiological media for the examination of food /
le: Atlas, Ronald M., 1946-
Foilsithe: (2006)