CRC handbook series in nutrition and food

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CRC handbook series in nutrition and food

Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods

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書誌詳細
第一著者:	Rechcigl, Miloslav
フォーマット:	図書
言語:	Undetermined
出版事項:	Cleveland CRC Press 1978
主題:	Microbiology,Plant growing media,Vi sinh vật
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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