CRC handbook series in nutrition and food

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CRC handbook series in nutrition and food

Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods

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Detalhes bibliográficos
Autor principal:	Rechcigl, Miloslav
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Cleveland CRC Press 1978
Assuntos:	Microbiology,Plant growing media,Vi sinh vật
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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