CRC handbook series in nutrition and food

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CRC handbook series in nutrition and food

Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods

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书目详细资料
主要作者:	Rechcigl, Miloslav
格式:	图书
语言:	Undetermined
出版:	Cleveland CRC Press 1978
主题:	Microbiology,Plant growing media,Vi sinh vật
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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