Citrus : The genus citrus
The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.
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| Formato: | Livro |
|---|---|
| Idioma: | Undetermined |
| Publicado em: |
London
Taylor & Francis
2002
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| Assuntos: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00845nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192244 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 583.77 | ||
| 082 | |b C581 | ||
| 245 | 0 | |a Citrus : | |
| 245 | 4 | |b The genus citrus | |
| 245 | 0 | |c Edited by Giovanni Dugo and Angelo Di Giacomo. | |
| 260 | |a London | ||
| 260 | |b Taylor & Francis | ||
| 260 | |c 2002 | ||
| 520 | |a The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. | ||
| 650 | |a Citrus,Plants, Medicinal. | ||
| 650 | |x Industrial applications. | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||