Citrus :

Mã QR

Citrus : The genus citrus

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	London Taylor & Francis 2002
主题:	Citrus,Plants, Medicinal. Industrial applications.
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Citrus:
由: Mukhopadhyay, S.
出版: (2004)

Potential health benefits of citrus
出版: (2006)

Managing banana and citrus diseases :
出版: (2000)

Citrus production: A manual for Asian farmers
出版: (2003)

Citrus processing :
由: Kimball, Dan A.
出版: (1999)

Tissue culture approaches to improve the aluminium tolerance of Citrus in the Mekong Delta of Vietnam =
由: Nguyen Bao Toan
出版: (2003)

Major European makets for citrus juices
出版: (1971)

Proceedings of the JIRCAS-SOFRI international workshop steps toward mutual collaboration for controlling citrus huanglongbing in Southeast Asia :
出版: (2004)

Insect pests of citrus fruits
由: D O Garg
出版: (1978)

Managing banana and citrus diseases
由: FFTC
出版: (2000)

Changing color of the skin of lime (Citrus aurantifolia, Swing) by Acetylene gas
由: Nguyễn Thị Thanh Tuyền
出版: (1973)

Citrus virus diseases
出版: (1959)

Côn trùng phá hại cam, quít, chanh, bưởi (Citrus spp.) và cách bài trừ tại Cần Thơ
由: Võ Thanh Xuân
出版: (1974)

Cây cam quýt (Citrus sp.)
由: Lê Thanh Phong
出版: (1999)

Khảo sát DNA mã vạch của quýt hồng (Citrus reticulata Blanco) Lai Vung ở Đồng bằng sông Cửu Long :
由: Đinh, Đào Tấn Phát
出版: (2020)

Khảo sát trình tự DNA mã vạch của cam mật (Citrus sinensis L.Obseck) không hạt ở Đồng bằng sông Cửu Long :
由: Nguyễn, Thanh Xuân
出版: (2020)

Molecular detection of greening disease and analysis of genetic relations of virus of citrus vatieties in Vietnam
由: Tran, Nhan Dung
出版: (2007)

Florida guide to citrus insects, diseases and nutritional disorders in color
由: Robert M Pratt
出版: (1958)

Ảnh hưởng của Ethylene và Kali Nitrate đến sự chuyển màu vỏ trái hạnh (Citrus microcarpa (Hassk.) Bunge ) :
由: Lê, Thị Băng Tuyền
出版: (2010)

Graft-trasmissible diseases of citrus :
出版: (1991)

Ảnh hưởng của Kali Nitrate phun sau đậu trái đến năng suất và phẩm chất trái quýt đường (Citrus reticulata Blanco) :
由: Lê, Vĩnh Thúc
出版: (2015)

Khảo sát mức đa bội thể của chanh (citrus aurantifolia), hạnh (citrofortunella microcarpa) và cần thăng (limonia acidissima) bằng máy đo đa bội thể :
由: Nguyễn, Thị Ngọc Trâm
出版: (2009)

Khảo sát đặc tính thực vật và khả năng có hột của cây quýt đường (Citrus reticulata Blanco) không hột ở huyện Lai Vung - tỉnh Đồng Tháp :
由: Trần, Thị Bích Vân
出版: (2008)

Nhận dạng sâu, bệnh & thiên địch trong vườn cây có múi
出版: (2007)

Kỹ thuật canh tác cây ăn trái :
由: Nguyễn, Danh Vàn
出版: (2008)

Ảnh hưởng của nồng độ và số lần phun Calcium nitrate đến năng suất và phẩm chất trái cam soàn (Citrus sinensis L.) tại xã Phương Phú, huyện Phụng Hiệp, tỉnh Hậu Giang :
由: Huỳnh, Lê Anh Nhi
出版: (2017)

Ảnh hưởng của GA3, NAA, 2,4-D và số lần xử lý trước thu hoạch đến phẩm chất và hiện tượng khô đầu múi trái quýt hồng (Citrus reticulata Blanco cv Hong) :
由: Lưu, Minh Tuấn
出版: (2013)

Cây ăn quả có múi (Cam, chanh, quýt, bưởi)
由: Nguyễn Hữu Đống
出版: (2003)

Ảnh hưởng của ethephon, calcium chloride, boric acid xử lý trước thu hoạch và calcium chloride sau thu hoạch đến sự biến dưỡng thành phần hóa học của vách tế bào trái quýt đường (Citrus reticulata blanco)
由: Phan, Thị Lệ Thi
出版: (2009)

Vi ghép đỉnh sinh trưởng và đánh giá sự sạch bệnh vàng lá greening trên cây cam mật [Citrus sinensis (L.) Osb.] :
由: Phạm, Mỹ Vân
出版: (2008)

Citrus fruit :
由: Ladaniya, Milind S.
出版: (2008)

Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep /
由: Barrios-Urdaneta, A.

ảnh hưởng của Sulfate kẽm trên bịnh vàng bạc của cam quít
由: Nguyễn Thành Quí
出版: (1974)

Duy trì chất lượng và kéo dài thời gian tồn trữ trái quýt đường (Citrus reticulata Blanco cv. Duong) bằng vật liệu bao trái sau thu hoạch :
由: Hồ, Thế Huy
出版: (2009)

Khảo sát đặc tính hình thái thực vật, nguyên nhân và sự ổn định đặc tính không hột của Hạnh (Citrus microcarpa (Hassk.) Bunge) không hột được phát hiện tại huyện Thoại Sơn, tỉnh An Giang :
由: Lê, Minh Trí
出版: (2019)

Ảnh hưởng của calcium xử lý trước và sau thu hoạch đến chất lượng và thời gian tồn trữ trái quýt đường ( Citrus reticulata Blanco cv. Duong) L:
由: Nguyễn, Thị Mỹ An
出版: (2010)

Thành phần hóa học tinh dầu lá cam chanh - Citrus sinensis (L.) Osbeck trồng ở Nghệ An /
由: Phan Xuân Thiệu.

Khảo sát các giai đoạn phát triển của trái quýt đường (Citrus Reticulata Blanco)
由: Nguyễn, Thị Tuyết Mai
出版: (2009)

Mass spectrometry and tandem mass spectrometry of citrus limonoids /
由: Tian, Qingguo.

FAO economic and social development paper N.78
由: FAO
出版: (1989)