Citrus :

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Citrus : The genus citrus

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.

Bewaard in:

Bibliografische gegevens
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	London Taylor & Francis 2002
Onderwerpen:	Citrus,Plants, Medicinal. Industrial applications.
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Gelijkaardige items

Citrus:
door: Mukhopadhyay, S.
Gepubliceerd in: (2004)

Potential health benefits of citrus
Gepubliceerd in: (2006)

Managing banana and citrus diseases :
Gepubliceerd in: (2000)

Citrus production: A manual for Asian farmers
Gepubliceerd in: (2003)

Citrus processing :
door: Kimball, Dan A.
Gepubliceerd in: (1999)

Tissue culture approaches to improve the aluminium tolerance of Citrus in the Mekong Delta of Vietnam =
door: Nguyen Bao Toan
Gepubliceerd in: (2003)

Major European makets for citrus juices
Gepubliceerd in: (1971)

Proceedings of the JIRCAS-SOFRI international workshop steps toward mutual collaboration for controlling citrus huanglongbing in Southeast Asia :
Gepubliceerd in: (2004)

Insect pests of citrus fruits
door: D O Garg
Gepubliceerd in: (1978)

Managing banana and citrus diseases
door: FFTC
Gepubliceerd in: (2000)

Changing color of the skin of lime (Citrus aurantifolia, Swing) by Acetylene gas
door: Nguyễn Thị Thanh Tuyền
Gepubliceerd in: (1973)

Citrus virus diseases
Gepubliceerd in: (1959)

Côn trùng phá hại cam, quít, chanh, bưởi (Citrus spp.) và cách bài trừ tại Cần Thơ
door: Võ Thanh Xuân
Gepubliceerd in: (1974)

Cây cam quýt (Citrus sp.)
door: Lê Thanh Phong
Gepubliceerd in: (1999)

Khảo sát DNA mã vạch của quýt hồng (Citrus reticulata Blanco) Lai Vung ở Đồng bằng sông Cửu Long :
door: Đinh, Đào Tấn Phát
Gepubliceerd in: (2020)

Khảo sát trình tự DNA mã vạch của cam mật (Citrus sinensis L.Obseck) không hạt ở Đồng bằng sông Cửu Long :
door: Nguyễn, Thanh Xuân
Gepubliceerd in: (2020)

Molecular detection of greening disease and analysis of genetic relations of virus of citrus vatieties in Vietnam
door: Tran, Nhan Dung
Gepubliceerd in: (2007)

Florida guide to citrus insects, diseases and nutritional disorders in color
door: Robert M Pratt
Gepubliceerd in: (1958)

Ảnh hưởng của Ethylene và Kali Nitrate đến sự chuyển màu vỏ trái hạnh (Citrus microcarpa (Hassk.) Bunge ) :
door: Lê, Thị Băng Tuyền
Gepubliceerd in: (2010)

Ảnh hưởng của Kali Nitrate phun sau đậu trái đến năng suất và phẩm chất trái quýt đường (Citrus reticulata Blanco) :
door: Lê, Vĩnh Thúc
Gepubliceerd in: (2015)

Graft-trasmissible diseases of citrus :
Gepubliceerd in: (1991)

Khảo sát mức đa bội thể của chanh (citrus aurantifolia), hạnh (citrofortunella microcarpa) và cần thăng (limonia acidissima) bằng máy đo đa bội thể :
door: Nguyễn, Thị Ngọc Trâm
Gepubliceerd in: (2009)

Khảo sát đặc tính thực vật và khả năng có hột của cây quýt đường (Citrus reticulata Blanco) không hột ở huyện Lai Vung - tỉnh Đồng Tháp :
door: Trần, Thị Bích Vân
Gepubliceerd in: (2008)

Nhận dạng sâu, bệnh & thiên địch trong vườn cây có múi
Gepubliceerd in: (2007)

Kỹ thuật canh tác cây ăn trái :
door: Nguyễn, Danh Vàn
Gepubliceerd in: (2008)

Ảnh hưởng của nồng độ và số lần phun Calcium nitrate đến năng suất và phẩm chất trái cam soàn (Citrus sinensis L.) tại xã Phương Phú, huyện Phụng Hiệp, tỉnh Hậu Giang :
door: Huỳnh, Lê Anh Nhi
Gepubliceerd in: (2017)

Ảnh hưởng của GA3, NAA, 2,4-D và số lần xử lý trước thu hoạch đến phẩm chất và hiện tượng khô đầu múi trái quýt hồng (Citrus reticulata Blanco cv Hong) :
door: Lưu, Minh Tuấn
Gepubliceerd in: (2013)

Cây ăn quả có múi (Cam, chanh, quýt, bưởi)
door: Nguyễn Hữu Đống
Gepubliceerd in: (2003)

Ảnh hưởng của ethephon, calcium chloride, boric acid xử lý trước thu hoạch và calcium chloride sau thu hoạch đến sự biến dưỡng thành phần hóa học của vách tế bào trái quýt đường (Citrus reticulata blanco)
door: Phan, Thị Lệ Thi
Gepubliceerd in: (2009)

Vi ghép đỉnh sinh trưởng và đánh giá sự sạch bệnh vàng lá greening trên cây cam mật [Citrus sinensis (L.) Osb.] :
door: Phạm, Mỹ Vân
Gepubliceerd in: (2008)

ảnh hưởng của Sulfate kẽm trên bịnh vàng bạc của cam quít
door: Nguyễn Thành Quí
Gepubliceerd in: (1974)

Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep /
door: Barrios-Urdaneta, A.

Duy trì chất lượng và kéo dài thời gian tồn trữ trái quýt đường (Citrus reticulata Blanco cv. Duong) bằng vật liệu bao trái sau thu hoạch :
door: Hồ, Thế Huy
Gepubliceerd in: (2009)

Citrus fruit :
door: Ladaniya, Milind S.
Gepubliceerd in: (2008)

Khảo sát đặc tính hình thái thực vật, nguyên nhân và sự ổn định đặc tính không hột của Hạnh (Citrus microcarpa (Hassk.) Bunge) không hột được phát hiện tại huyện Thoại Sơn, tỉnh An Giang :
door: Lê, Minh Trí
Gepubliceerd in: (2019)

Ảnh hưởng của calcium xử lý trước và sau thu hoạch đến chất lượng và thời gian tồn trữ trái quýt đường ( Citrus reticulata Blanco cv. Duong) L:
door: Nguyễn, Thị Mỹ An
Gepubliceerd in: (2010)

Thành phần hóa học tinh dầu lá cam chanh - Citrus sinensis (L.) Osbeck trồng ở Nghệ An /
door: Phan Xuân Thiệu.

Khảo sát các giai đoạn phát triển của trái quýt đường (Citrus Reticulata Blanco)
door: Nguyễn, Thị Tuyết Mai
Gepubliceerd in: (2009)

Mass spectrometry and tandem mass spectrometry of citrus limonoids /
door: Tian, Qingguo.

Kỹ thuật chọn tạo và trồng cây cam quýt phẩm chất tốt, năng suất cao
door: Hoàng Ngọc Thuận
Gepubliceerd in: (2000)