Citrus : The genus citrus
The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.
Gorde:
| Formatua: | Liburua |
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| Hizkuntza: | Undetermined |
| Argitaratua: |
London
Taylor & Francis
2002
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
-
Citrus:
nork: Mukhopadhyay, S.
Argitaratua: (2004) -
Potential health benefits of citrus
Argitaratua: (2006) -
Managing banana and citrus diseases :
Argitaratua: (2000) -
Citrus production: A manual for Asian farmers
Argitaratua: (2003) -
Citrus processing :
nork: Kimball, Dan A.
Argitaratua: (1999)