Citrus :

क्यूआर कोड

Citrus : The genus citrus

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London Taylor & Francis 2002
विषय:	Citrus,Plants, Medicinal. Industrial applications.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Citrus:
द्वारा: Mukhopadhyay, S.
प्रकाशित: (2004)

Potential health benefits of citrus
प्रकाशित: (2006)

Managing banana and citrus diseases :
प्रकाशित: (2000)

Citrus production: A manual for Asian farmers
प्रकाशित: (2003)

Citrus processing :
द्वारा: Kimball, Dan A.
प्रकाशित: (1999)

Tissue culture approaches to improve the aluminium tolerance of Citrus in the Mekong Delta of Vietnam =
द्वारा: Nguyen Bao Toan
प्रकाशित: (2003)

Major European makets for citrus juices
प्रकाशित: (1971)

Proceedings of the JIRCAS-SOFRI international workshop steps toward mutual collaboration for controlling citrus huanglongbing in Southeast Asia :
प्रकाशित: (2004)

Insect pests of citrus fruits
द्वारा: D O Garg
प्रकाशित: (1978)

Managing banana and citrus diseases
द्वारा: FFTC
प्रकाशित: (2000)

Changing color of the skin of lime (Citrus aurantifolia, Swing) by Acetylene gas
द्वारा: Nguyễn Thị Thanh Tuyền
प्रकाशित: (1973)

Citrus virus diseases
प्रकाशित: (1959)

Côn trùng phá hại cam, quít, chanh, bưởi (Citrus spp.) và cách bài trừ tại Cần Thơ
द्वारा: Võ Thanh Xuân
प्रकाशित: (1974)

Cây cam quýt (Citrus sp.)
द्वारा: Lê Thanh Phong
प्रकाशित: (1999)

Khảo sát DNA mã vạch của quýt hồng (Citrus reticulata Blanco) Lai Vung ở Đồng bằng sông Cửu Long :
द्वारा: Đinh, Đào Tấn Phát
प्रकाशित: (2020)

Khảo sát trình tự DNA mã vạch của cam mật (Citrus sinensis L.Obseck) không hạt ở Đồng bằng sông Cửu Long :
द्वारा: Nguyễn, Thanh Xuân
प्रकाशित: (2020)

Molecular detection of greening disease and analysis of genetic relations of virus of citrus vatieties in Vietnam
द्वारा: Tran, Nhan Dung
प्रकाशित: (2007)

Florida guide to citrus insects, diseases and nutritional disorders in color
द्वारा: Robert M Pratt
प्रकाशित: (1958)

Ảnh hưởng của Ethylene và Kali Nitrate đến sự chuyển màu vỏ trái hạnh (Citrus microcarpa (Hassk.) Bunge ) :
द्वारा: Lê, Thị Băng Tuyền
प्रकाशित: (2010)

Ảnh hưởng của Kali Nitrate phun sau đậu trái đến năng suất và phẩm chất trái quýt đường (Citrus reticulata Blanco) :
द्वारा: Lê, Vĩnh Thúc
प्रकाशित: (2015)

Graft-trasmissible diseases of citrus :
प्रकाशित: (1991)

Khảo sát mức đa bội thể của chanh (citrus aurantifolia), hạnh (citrofortunella microcarpa) và cần thăng (limonia acidissima) bằng máy đo đa bội thể :
द्वारा: Nguyễn, Thị Ngọc Trâm
प्रकाशित: (2009)

Khảo sát đặc tính thực vật và khả năng có hột của cây quýt đường (Citrus reticulata Blanco) không hột ở huyện Lai Vung - tỉnh Đồng Tháp :
द्वारा: Trần, Thị Bích Vân
प्रकाशित: (2008)

Nhận dạng sâu, bệnh & thiên địch trong vườn cây có múi
प्रकाशित: (2007)

Kỹ thuật canh tác cây ăn trái :
द्वारा: Nguyễn, Danh Vàn
प्रकाशित: (2008)

Ảnh hưởng của nồng độ và số lần phun Calcium nitrate đến năng suất và phẩm chất trái cam soàn (Citrus sinensis L.) tại xã Phương Phú, huyện Phụng Hiệp, tỉnh Hậu Giang :
द्वारा: Huỳnh, Lê Anh Nhi
प्रकाशित: (2017)

Ảnh hưởng của GA3, NAA, 2,4-D và số lần xử lý trước thu hoạch đến phẩm chất và hiện tượng khô đầu múi trái quýt hồng (Citrus reticulata Blanco cv Hong) :
द्वारा: Lưu, Minh Tuấn
प्रकाशित: (2013)

Cây ăn quả có múi (Cam, chanh, quýt, bưởi)
द्वारा: Nguyễn Hữu Đống
प्रकाशित: (2003)

Ảnh hưởng của ethephon, calcium chloride, boric acid xử lý trước thu hoạch và calcium chloride sau thu hoạch đến sự biến dưỡng thành phần hóa học của vách tế bào trái quýt đường (Citrus reticulata blanco)
द्वारा: Phan, Thị Lệ Thi
प्रकाशित: (2009)

Vi ghép đỉnh sinh trưởng và đánh giá sự sạch bệnh vàng lá greening trên cây cam mật [Citrus sinensis (L.) Osb.] :
द्वारा: Phạm, Mỹ Vân
प्रकाशित: (2008)

ảnh hưởng của Sulfate kẽm trên bịnh vàng bạc của cam quít
द्वारा: Nguyễn Thành Quí
प्रकाशित: (1974)

Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep /
द्वारा: Barrios-Urdaneta, A.

Duy trì chất lượng và kéo dài thời gian tồn trữ trái quýt đường (Citrus reticulata Blanco cv. Duong) bằng vật liệu bao trái sau thu hoạch :
द्वारा: Hồ, Thế Huy
प्रकाशित: (2009)

Citrus fruit :
द्वारा: Ladaniya, Milind S.
प्रकाशित: (2008)

Khảo sát đặc tính hình thái thực vật, nguyên nhân và sự ổn định đặc tính không hột của Hạnh (Citrus microcarpa (Hassk.) Bunge) không hột được phát hiện tại huyện Thoại Sơn, tỉnh An Giang :
द्वारा: Lê, Minh Trí
प्रकाशित: (2019)

Ảnh hưởng của calcium xử lý trước và sau thu hoạch đến chất lượng và thời gian tồn trữ trái quýt đường ( Citrus reticulata Blanco cv. Duong) L:
द्वारा: Nguyễn, Thị Mỹ An
प्रकाशित: (2010)

Khảo sát các giai đoạn phát triển của trái quýt đường (Citrus Reticulata Blanco)
द्वारा: Nguyễn, Thị Tuyết Mai
प्रकाशित: (2009)

Thành phần hóa học tinh dầu lá cam chanh - Citrus sinensis (L.) Osbeck trồng ở Nghệ An /
द्वारा: Phan Xuân Thiệu.

Mass spectrometry and tandem mass spectrometry of citrus limonoids /
द्वारा: Tian, Qingguo.

Kỹ thuật chọn tạo và trồng cây cam quýt phẩm chất tốt, năng suất cao
द्वारा: Hoàng Ngọc Thuận
प्रकाशित: (2000)