Citrus :

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Citrus : The genus citrus

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.

محفوظ في:

التفاصيل البيبلوغرافية
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	London Taylor & Francis 2002
الموضوعات:	Citrus,Plants, Medicinal. Industrial applications.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

Citrus:
بواسطة: Mukhopadhyay, S.
منشور في: (2004)

Potential health benefits of citrus
منشور في: (2006)

Managing banana and citrus diseases :
منشور في: (2000)

Citrus production: A manual for Asian farmers
منشور في: (2003)

Citrus processing :
بواسطة: Kimball, Dan A.
منشور في: (1999)

Tissue culture approaches to improve the aluminium tolerance of Citrus in the Mekong Delta of Vietnam =
بواسطة: Nguyen Bao Toan
منشور في: (2003)

Major European makets for citrus juices
منشور في: (1971)

Proceedings of the JIRCAS-SOFRI international workshop steps toward mutual collaboration for controlling citrus huanglongbing in Southeast Asia :
منشور في: (2004)

Insect pests of citrus fruits
بواسطة: D O Garg
منشور في: (1978)

Managing banana and citrus diseases
بواسطة: FFTC
منشور في: (2000)

Changing color of the skin of lime (Citrus aurantifolia, Swing) by Acetylene gas
بواسطة: Nguyễn Thị Thanh Tuyền
منشور في: (1973)

Citrus virus diseases
منشور في: (1959)

Côn trùng phá hại cam, quít, chanh, bưởi (Citrus spp.) và cách bài trừ tại Cần Thơ
بواسطة: Võ Thanh Xuân
منشور في: (1974)

Cây cam quýt (Citrus sp.)
بواسطة: Lê Thanh Phong
منشور في: (1999)

Khảo sát DNA mã vạch của quýt hồng (Citrus reticulata Blanco) Lai Vung ở Đồng bằng sông Cửu Long :
بواسطة: Đinh, Đào Tấn Phát
منشور في: (2020)

Khảo sát trình tự DNA mã vạch của cam mật (Citrus sinensis L.Obseck) không hạt ở Đồng bằng sông Cửu Long :
بواسطة: Nguyễn, Thanh Xuân
منشور في: (2020)

Molecular detection of greening disease and analysis of genetic relations of virus of citrus vatieties in Vietnam
بواسطة: Tran, Nhan Dung
منشور في: (2007)

Florida guide to citrus insects, diseases and nutritional disorders in color
بواسطة: Robert M Pratt
منشور في: (1958)

Ảnh hưởng của Ethylene và Kali Nitrate đến sự chuyển màu vỏ trái hạnh (Citrus microcarpa (Hassk.) Bunge ) :
بواسطة: Lê, Thị Băng Tuyền
منشور في: (2010)

Graft-trasmissible diseases of citrus :
منشور في: (1991)

Ảnh hưởng của Kali Nitrate phun sau đậu trái đến năng suất và phẩm chất trái quýt đường (Citrus reticulata Blanco) :
بواسطة: Lê, Vĩnh Thúc
منشور في: (2015)

Khảo sát mức đa bội thể của chanh (citrus aurantifolia), hạnh (citrofortunella microcarpa) và cần thăng (limonia acidissima) bằng máy đo đa bội thể :
بواسطة: Nguyễn, Thị Ngọc Trâm
منشور في: (2009)

Khảo sát đặc tính thực vật và khả năng có hột của cây quýt đường (Citrus reticulata Blanco) không hột ở huyện Lai Vung - tỉnh Đồng Tháp :
بواسطة: Trần, Thị Bích Vân
منشور في: (2008)

Nhận dạng sâu, bệnh & thiên địch trong vườn cây có múi
منشور في: (2007)

Kỹ thuật canh tác cây ăn trái :
بواسطة: Nguyễn, Danh Vàn
منشور في: (2008)

Ảnh hưởng của nồng độ và số lần phun Calcium nitrate đến năng suất và phẩm chất trái cam soàn (Citrus sinensis L.) tại xã Phương Phú, huyện Phụng Hiệp, tỉnh Hậu Giang :
بواسطة: Huỳnh, Lê Anh Nhi
منشور في: (2017)

Ảnh hưởng của GA3, NAA, 2,4-D và số lần xử lý trước thu hoạch đến phẩm chất và hiện tượng khô đầu múi trái quýt hồng (Citrus reticulata Blanco cv Hong) :
بواسطة: Lưu, Minh Tuấn
منشور في: (2013)

Cây ăn quả có múi (Cam, chanh, quýt, bưởi)
بواسطة: Nguyễn Hữu Đống
منشور في: (2003)

Ảnh hưởng của ethephon, calcium chloride, boric acid xử lý trước thu hoạch và calcium chloride sau thu hoạch đến sự biến dưỡng thành phần hóa học của vách tế bào trái quýt đường (Citrus reticulata blanco)
بواسطة: Phan, Thị Lệ Thi
منشور في: (2009)

Vi ghép đỉnh sinh trưởng và đánh giá sự sạch bệnh vàng lá greening trên cây cam mật [Citrus sinensis (L.) Osb.] :
بواسطة: Phạm, Mỹ Vân
منشور في: (2008)

Citrus fruit :
بواسطة: Ladaniya, Milind S.
منشور في: (2008)

Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep /
بواسطة: Barrios-Urdaneta, A.

ảnh hưởng của Sulfate kẽm trên bịnh vàng bạc của cam quít
بواسطة: Nguyễn Thành Quí
منشور في: (1974)

Duy trì chất lượng và kéo dài thời gian tồn trữ trái quýt đường (Citrus reticulata Blanco cv. Duong) bằng vật liệu bao trái sau thu hoạch :
بواسطة: Hồ, Thế Huy
منشور في: (2009)

Khảo sát đặc tính hình thái thực vật, nguyên nhân và sự ổn định đặc tính không hột của Hạnh (Citrus microcarpa (Hassk.) Bunge) không hột được phát hiện tại huyện Thoại Sơn, tỉnh An Giang :
بواسطة: Lê, Minh Trí
منشور في: (2019)

Ảnh hưởng của calcium xử lý trước và sau thu hoạch đến chất lượng và thời gian tồn trữ trái quýt đường ( Citrus reticulata Blanco cv. Duong) L:
بواسطة: Nguyễn, Thị Mỹ An
منشور في: (2010)

Thành phần hóa học tinh dầu lá cam chanh - Citrus sinensis (L.) Osbeck trồng ở Nghệ An /
بواسطة: Phan Xuân Thiệu.

Khảo sát các giai đoạn phát triển của trái quýt đường (Citrus Reticulata Blanco)
بواسطة: Nguyễn, Thị Tuyết Mai
منشور في: (2009)

Mass spectrometry and tandem mass spectrometry of citrus limonoids /
بواسطة: Tian, Qingguo.

FAO economic and social development paper N.78
بواسطة: FAO
منشور في: (1989)