Citrus : The genus citrus
The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.
Αποθηκεύτηκε σε:
| Μορφή: | Βιβλίο |
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| Γλώσσα: | Undetermined |
| Έκδοση: |
London
Taylor & Francis
2002
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| Θέματα: | |
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Προσθήκη ετικέτας
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Citrus:
ανά: Mukhopadhyay, S.
Έκδοση: (2004) -
Potential health benefits of citrus
Έκδοση: (2006) -
Managing banana and citrus diseases :
Έκδοση: (2000) -
Citrus production: A manual for Asian farmers
Έκδοση: (2003) -
Citrus processing :
ανά: Kimball, Dan A.
Έκδοση: (1999)