Fermentation and biochemical engineering handbook : Principles, process design, and equipment

The second edition of this handbook, like the first edition, is a well-rounded, up-to-date handbook of fermentation and biochemical engineering, presenting the latest techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations - fe...

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Gorde:
Xehetasun bibliografikoak
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Westwood, N.J., U.S.A. Noyes Publications 1997
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