Fermentation and biochemical engineering handbook : Principles, process design, and equipment
The second edition of this handbook, like the first edition, is a well-rounded, up-to-date handbook of fermentation and biochemical engineering, presenting the latest techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations - fe...
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| Formato: | Libro |
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| Lenguaje: | Undetermined |
| Publicado: |
Westwood, N.J., U.S.A.
Noyes Publications
1997
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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