Fermentation and biochemical engineering handbook :

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Fermentation and biochemical engineering handbook : Principles, process design, and equipment

The second edition of this handbook, like the first edition, is a well-rounded, up-to-date handbook of fermentation and biochemical engineering, presenting the latest techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations - fe...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Westwood, N.J., U.S.A. Noyes Publications 1997
Teme:	Biochemical engineering,Kỹ thuật hóa sinh Handbooks, manuals, etc.,Sổ tay, hướng dẫn sử dụng, vv
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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