Behaviour and cross-contamination of pathogenic bacteria in household kitchens : relevance to exposure assessment
Illness resulting from consumption of contaminated food is a continuous serious public health problem in the world. A proportion of this foodborne disease is attributable to improper preparation practices in the home, including cross-contamination.
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Wageningen
Wageningen Universiteit
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00917nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192448 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 579.2 | ||
| 082 | |b K97 | ||
| 100 | |a Kusumaningrum, Harsi Dewantari | ||
| 245 | 0 | |a Behaviour and cross-contamination of pathogenic bacteria in household kitchens : | |
| 245 | 0 | |b relevance to exposure assessment | |
| 245 | 0 | |c Harsi Dewantari Kusumaningrum | |
| 260 | |a Wageningen | ||
| 260 | |b Wageningen Universiteit | ||
| 260 | |c 2003 | ||
| 520 | |a Illness resulting from consumption of contaminated food is a continuous serious public health problem in the world. A proportion of this foodborne disease is attributable to improper preparation practices in the home, including cross-contamination. | ||
| 650 | |a Salmonella,Pathogenic bacteria,Vi khuẩn gây bệnh | ||
| 904 | |i Trúc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||