Behaviour and cross-contamination of pathogenic bacteria in household kitchens : relevance to exposure assessment

Illness resulting from consumption of contaminated food is a continuous serious public health problem in the world. A proportion of this foodborne disease is attributable to improper preparation practices in the home, including cross-contamination.

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Библиографические подробности
Главный автор: Kusumaningrum, Harsi Dewantari
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Опубликовано: Wageningen Wageningen Universiteit 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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