Biochemical separation methods : Theory and practice for the purification and characterization of proteins and enzymes

The practical course biochemical separation methods is recommended for all students in biological sciences.

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書目詳細資料
主要作者: Berkel, W. J. H. van
格式: 圖書
語言:Undetermined
出版: Netherlands Wageningen Agricultural University 1994
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ