The alternative sigma factor sigmaB and the stress response of Bacillus cereus
Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods.
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Netherlands
Wageningen Universiteit
2005
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00827nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192501 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 579.2 | ||
| 082 | |b S296 | ||
| 100 | |a Schaik, Willem van | ||
| 245 | 4 | |a The alternative sigma factor sigmaB and the stress response of Bacillus cereus | |
| 245 | 0 | |c Willem van Schaik | |
| 260 | |a Netherlands | ||
| 260 | |b Wageningen Universiteit | ||
| 260 | |c 2005 | ||
| 520 | |a Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods. | ||
| 650 | |a Bacillus cereus,Vi khuẩn hình que | ||
| 904 | |i Trúc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||