The alternative sigma factor sigmaB and the stress response of Bacillus cereus
Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods.
محفوظ في:
| المؤلف الرئيسي: | Schaik, Willem van |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Netherlands
Wageningen Universiteit
2005
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
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Use of a promoter trap to identify bacillus cereus genes regulated by tomato seed exudate and a rhizosphere resident, pseudomonas aureofaciens /
بواسطة: Dunn, Anne K. - A novel sensitive bioassay for detection of bacillus cereus emetic toxin and related depsipeptide ionophores /
- Effect of canavanine from alfalfa seeds on the population biology of bacillus cereus /