The alternative sigma factor sigmaB and the stress response of Bacillus cereus
Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods.
Shranjeno v:
| Glavni avtor: | Schaik, Willem van |
|---|---|
| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
Netherlands
Wageningen Universiteit
2005
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobne knjige/članki
- Cloning of novel enterotoxin genes from Bacillus cereus and Bacillus thuringiensis /
- Bacillus anthracis diverges from related clades of the bacillus cereus group in 16S-23S ribosomal DNA intergenic transcribed spacers containing tRNA genes /
-
Use of a promoter trap to identify bacillus cereus genes regulated by tomato seed exudate and a rhizosphere resident, pseudomonas aureofaciens /
od: Dunn, Anne K. - A novel sensitive bioassay for detection of bacillus cereus emetic toxin and related depsipeptide ionophores /
- Effect of canavanine from alfalfa seeds on the population biology of bacillus cereus /