The alternative sigma factor sigmaB and the stress response of Bacillus cereus
Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods.
Sparad:
| Huvudupphovsman: | Schaik, Willem van |
|---|---|
| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Netherlands
Wageningen Universiteit
2005
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Liknande verk
- Cloning of novel enterotoxin genes from Bacillus cereus and Bacillus thuringiensis /
- Bacillus anthracis diverges from related clades of the bacillus cereus group in 16S-23S ribosomal DNA intergenic transcribed spacers containing tRNA genes /
-
Use of a promoter trap to identify bacillus cereus genes regulated by tomato seed exudate and a rhizosphere resident, pseudomonas aureofaciens /
av: Dunn, Anne K. - A novel sensitive bioassay for detection of bacillus cereus emetic toxin and related depsipeptide ionophores /
- Effect of canavanine from alfalfa seeds on the population biology of bacillus cereus /