The alternative sigma factor sigmaB and the stress response of Bacillus cereus
Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Netherlands
Wageningen Universiteit
2005
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|