Legumes in agriculture

क्यूआर कोड

Legumes in agriculture

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome FAO 1953
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Exploiting the legume - Rhizobium symbiosis in tropical agriculture
प्रकाशित: (1977)

Root nodules of legumes
द्वारा: F J Berjersen
प्रकाशित: (1982)

Legume crop genomics
द्वारा: Wilson, Richard F., और अन्य
प्रकाशित: (2011)

Nitrogen fixation with non legumes
द्वारा: F A Skinner
प्रकाशित: (1986)

Cereal and legumes in Asian perspective
द्वारा: IRRI

Tropical legumes: resources for the future
प्रकाशित: (1979)

Biology and Breeding of Food Legumes
द्वारा: Pratap, Aditya, और अन्य
प्रकाशित: (2014)

Nutritional improvement of food legumes by breeding
प्रकाशित: (1972)

Cereals, pulses, legumes and vegetable proteins
प्रकाशित: (2008)

Cereal and grain-legume seed processing
प्रकाशित: (1981)

Advances in Plant Breeding Strategies: Legumes
द्वारा: Al-Khayri, Jameel M., और अन्य
प्रकाशित: (2020)

Sowing Legume Seeds, Reaping Cash
द्वारा: Akpo, Essegbemon, और अन्य
प्रकाशित: (2020)

Legumes for Soil Health and Sustainable Management
द्वारा: Meena, Ram Swaroop, और अन्य
प्रकाशित: (2020)

1972 report: Grain legume improvement program
प्रकाशित: (1972)

Symbiotic N2 Fixation of Crop Legumes :
द्वारा: Hansen, Alexander P.
प्रकाशित: (1994)

Directory of germplasm collections: 1.II. food legumes (soyabean)
द्वारा: G A Juvik
प्रकाशित: (1985)

Opportunities for biological nitrogen fixation in rice and other non-legumes
द्वारा: IRRI
प्रकाशित: (1998)

FAO and IBPGR technical guielines for the safe movement of legume germplasm
द्वारा: IBPGR

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
द्वारा: Keomixay, Phoukham
प्रकाशित: (2019)

Molecular diversity of rhizobia occurring on native shrubby legumes in Southeastern Australia /
द्वारा: Lafay, Benedicte.

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
द्वारा: Hedley, C.L
प्रकाशित: (2014)

Isolation and characterization of Rhizobium spp. and Bradyrhizobium spp. from legume nodules
द्वारा: Nguyen, Nguyen Thi Hanh, और अन्य
प्रकाशित: (2025)

Exploring socio-ecological niches for legumes in Western Kenya smallholder farming systems
द्वारा: Ojiem, John O.
प्रकाशित: (2006)

Lipopolysaccharide profiles from nodules as markers of bradyrhizobium strains nodulating wild legumes /
द्वारा: Santamaria, Monica.

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Legume Nitrogen Fixation in Soils with Low Phosphorus Availability. 1st ed. 2017
द्वारा: Sulieman, Saad, और अन्य
प्रकाशित: (2020)

La conservation industrielles des légumes: Avec 123 figures intercalées dans le texte
द्वारा: Paul Leraillez
प्रकाशित: (1956)

Nodulation and dinitrogen fixation of legume trees in a tropical freshwater swamp forest in French Guiana /

Compatibility of rhizobial genotypes within natural populations of rhizobium leguminosarum biovar viciae for nodulation of host legumes /

Genetic diversity of rhizobial symbionts isolated from legume species within the genera Astragalus, Oxytropis, Onobrychis /

Teaching and learning in agriculture: A guide for agricultural educators
द्वारा: FAO
प्रकाशित: (1995)

Agricultural extension :
द्वारा: FAO
प्रकाशित: (1984)

[ Women in agriculture ]
द्वारा: FAO
प्रकाशित: (1990)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1991)

Agricultural and horticultural seeds
द्वारा: FAO
प्रकाशित: (1961)

Improving agricultural extension
द्वारा: FAO
प्रकाशित: (1997)

Management of agricultural research
द्वारा: FAO
प्रकाशित: (1997)

Management of agricultural research
द्वारा: FAO
प्रकाशित: (1997)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1994)

Agriculture, food and water
द्वारा: FAO
प्रकाशित: (2003)