Legumes in agriculture

kod QR

Legumes in agriculture

Zapisane w:

Opis bibliograficzny
1. autor:	FAO
Format:	Książka
Język:	Undetermined
Wydane:	Rome FAO 1953
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Exploiting the legume - Rhizobium symbiosis in tropical agriculture
Wydane: (1977)

Root nodules of legumes
od: F J Berjersen
Wydane: (1982)

Legume crop genomics
od: Wilson, Richard F., i wsp.
Wydane: (2011)

Nitrogen fixation with non legumes
od: F A Skinner
Wydane: (1986)

Cereal and legumes in Asian perspective
od: IRRI

Tropical legumes: resources for the future
Wydane: (1979)

Biology and Breeding of Food Legumes
od: Pratap, Aditya, i wsp.
Wydane: (2014)

Nutritional improvement of food legumes by breeding
Wydane: (1972)

Cereals, pulses, legumes and vegetable proteins
Wydane: (2008)

Cereal and grain-legume seed processing
Wydane: (1981)

Advances in Plant Breeding Strategies: Legumes
od: Al-Khayri, Jameel M., i wsp.
Wydane: (2020)

Sowing Legume Seeds, Reaping Cash
od: Akpo, Essegbemon, i wsp.
Wydane: (2020)

Legumes for Soil Health and Sustainable Management
od: Meena, Ram Swaroop, i wsp.
Wydane: (2020)

1972 report: Grain legume improvement program
Wydane: (1972)

Symbiotic N2 Fixation of Crop Legumes :
od: Hansen, Alexander P.
Wydane: (1994)

Directory of germplasm collections: 1.II. food legumes (soyabean)
od: G A Juvik
Wydane: (1985)

Opportunities for biological nitrogen fixation in rice and other non-legumes
od: IRRI
Wydane: (1998)

FAO and IBPGR technical guielines for the safe movement of legume germplasm
od: IBPGR

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
od: Keomixay, Phoukham
Wydane: (2019)

Molecular diversity of rhizobia occurring on native shrubby legumes in Southeastern Australia /
od: Lafay, Benedicte.

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
od: Hedley, C.L
Wydane: (2014)

Isolation and characterization of Rhizobium spp. and Bradyrhizobium spp. from legume nodules
od: Nguyen, Nguyen Thi Hanh, i wsp.
Wydane: (2025)

Exploring socio-ecological niches for legumes in Western Kenya smallholder farming systems
od: Ojiem, John O.
Wydane: (2006)

Lipopolysaccharide profiles from nodules as markers of bradyrhizobium strains nodulating wild legumes /
od: Santamaria, Monica.

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
od: FAO
Wydane: (1995)

Legume Nitrogen Fixation in Soils with Low Phosphorus Availability. 1st ed. 2017
od: Sulieman, Saad, i wsp.
Wydane: (2020)

La conservation industrielles des légumes: Avec 123 figures intercalées dans le texte
od: Paul Leraillez
Wydane: (1956)

Nodulation and dinitrogen fixation of legume trees in a tropical freshwater swamp forest in French Guiana /

Compatibility of rhizobial genotypes within natural populations of rhizobium leguminosarum biovar viciae for nodulation of host legumes /

Genetic diversity of rhizobial symbionts isolated from legume species within the genera Astragalus, Oxytropis, Onobrychis /

Teaching and learning in agriculture: A guide for agricultural educators
od: FAO
Wydane: (1995)

Agricultural extension :
od: FAO
Wydane: (1984)

[ Women in agriculture ]
od: FAO
Wydane: (1990)

Food, nutrition and agriculture
od: FAO
Wydane: (1991)

Agricultural and horticultural seeds
od: FAO
Wydane: (1961)

Improving agricultural extension
od: FAO
Wydane: (1997)

Management of agricultural research
od: FAO
Wydane: (1997)

Management of agricultural research
od: FAO
Wydane: (1997)

Food, nutrition and agriculture
od: FAO
Wydane: (1994)

Agriculture, food and water
od: FAO
Wydane: (2003)