Effect of source of protein on growth performance and digestibility in indigenous pigs fed ensiled cassava root as source of carbohydrate : Master thesis Animal sciences
Contents: Paper1. Feed intake , digestibility and n retention in mong cai pigs fed ensiled cassava (manihot esculenta cranz) root and protein -rich foliages. Paper 2. Effect of fermentation system on protein enrichment of cassava (manihot esculenta) root. Paper3. Protein-enriched cassava (manihot es...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | Undetermined |
| Publicat: |
Can Tho
Can Tho University
2017
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| Sumari: | Contents: Paper1. Feed intake , digestibility and n retention in mong cai pigs fed ensiled cassava (manihot esculenta cranz) root and protein -rich foliages. Paper 2. Effect of fermentation system on protein enrichment of cassava (manihot esculenta) root. Paper3. Protein-enriched cassava (manihot esculenta cranz) root as replacement for ensiled taro (Colocasia esculenta) foliage as source of protein for growing Moo Lat pigs fed ensiled cassava root as basal diet. |
|---|