Khả năng ảnh hưởng của Bacillus thuringiensis lên khả năng nhiễm bệnh hoại tử gan tụy cấp ở tôm thẻ chân trắng :

কিউআর কোড

Khả năng ảnh hưởng của Bacillus thuringiensis lên khả năng nhiễm bệnh hoại tử gan tụy cấp ở tôm thẻ chân trắng : Luận văn tốt nghiệp Cao học. Chuyên ngành Nuôi trồng Thủy sản

Xác định ảnh hưởng của vi khuẩn B. thuringiensis lên gan tụy và chỉ số huyết học, sự nhạy cảm với vi khuẩn gây bệnh hoại tử gan tụy cấp tính ở tôm thẻ chân trắng.

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Võ, Lê Thanh Trúc
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2017
বিষয়গুলি:	Shrimp culture,Nuôi tôm
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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082			\|a 639.68
082			\|b Tr506
100			\|a Võ, Lê Thanh Trúc
245		0	\|a Khả năng ảnh hưởng của Bacillus thuringiensis lên khả năng nhiễm bệnh hoại tử gan tụy cấp ở tôm thẻ chân trắng :
245		0	\|b Luận văn tốt nghiệp Cao học. Chuyên ngành Nuôi trồng Thủy sản
245		0	\|c Võ Lê Thanh Trúc ; Đặng Thị Hoàng Oanh, Trương Quốc Phú (Cán bộ hướng dẫn)
260			\|a Cần Thơ
260			\|b Trường Đại học Cần Thơ
260			\|c 2017
520			\|a Xác định ảnh hưởng của vi khuẩn B. thuringiensis lên gan tụy và chỉ số huyết học, sự nhạy cảm với vi khuẩn gây bệnh hoại tử gan tụy cấp tính ở tôm thẻ chân trắng.
650			\|a Shrimp culture,Nuôi tôm
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ