Oil crops of the world : Their breeding and utilization

Examines such diverse aspects as the chemical nature of vegetable oils, oilseeds as energy crops, the nature and biosynthesis of storage proteins, and the genetics and breeding of oil crops. Also explained are the processing of oilseed crops, the biosynthesis of fatty acids in higher plants, industr...

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書誌詳細
第一著者: Röbbelen, Gerhard
フォーマット: 図書
言語:Undetermined
出版事項: New York McGraw-Hill 1989
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
その他の書誌記述
要約:Examines such diverse aspects as the chemical nature of vegetable oils, oilseeds as energy crops, the nature and biosynthesis of storage proteins, and the genetics and breeding of oil crops. Also explained are the processing of oilseed crops, the biosynthesis of fatty acids in higher plants, industrial and nonfood uses of vegetable oils, and new annual food crops. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.