Oil crops of the world : Their breeding and utilization

Examines such diverse aspects as the chemical nature of vegetable oils, oilseeds as energy crops, the nature and biosynthesis of storage proteins, and the genetics and breeding of oil crops. Also explained are the processing of oilseed crops, the biosynthesis of fatty acids in higher plants, industr...

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第一著者: Röbbelen, Gerhard
フォーマット: 図書
言語:Undetermined
出版事項: New York McGraw-Hill 1989
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01012nam a2200205Ia 4500
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008 210402s9999 xx 000 0 und d
082 |a 633.85 
082 |b R893 
100 |a Röbbelen, Gerhard 
245 0 |a Oil crops of the world : 
245 0 |b Their breeding and utilization 
245 0 |c Gerhard Röbbelen, R. Keith Downey, Amram Ashri 
260 |a New York 
260 |b McGraw-Hill 
260 |c 1989 
520 |a Examines such diverse aspects as the chemical nature of vegetable oils, oilseeds as energy crops, the nature and biosynthesis of storage proteins, and the genetics and breeding of oil crops. Also explained are the processing of oilseed crops, the biosynthesis of fatty acids in higher plants, industrial and nonfood uses of vegetable oils, and new annual food crops. Acidic paper. Annotation copyright Book News, Inc. Portland, Or. 
650 |a Cây có dầu,Oilseed plants 
910 |b nthai 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ