Rice parboiling

This book provides information of a technical and economic nature on the processes and equipment for the parboiling of rice, based on direct experience in the design, etablishment, technical operation and management of commercial parboiling and milling plant

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Hlavní autor: FAO
Médium: Kniha
Jazyk:Undetermined
Vydáno: Rome, Italy FAO 1984
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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008 210402s9999 xx 000 0 und d
082 |a 630 
082 |b F218/No.56 
100 |a FAO 
245 0 |a Rice parboiling 
245 0 |c FAO 
260 |a Rome, Italy 
260 |b FAO 
260 |c 1984 
520 |a This book provides information of a technical and economic nature on the processes and equipment for the parboiling of rice, based on direct experience in the design, etablishment, technical operation and management of commercial parboiling and milling plant 
650 |a rice - processing,rice, parboiled 
904 |i Minh, 980627 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ