Rice parboiling

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Rice parboiling

This book provides information of a technical and economic nature on the processes and equipment for the parboiling of rice, based on direct experience in the design, etablishment, technical operation and management of commercial parboiling and milling plant

保存先:

書誌詳細
第一著者:	FAO
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome, Italy FAO 1984
主題:	rice - processing,rice, parboiled
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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