Rice parboiling
This book provides information of a technical and economic nature on the processes and equipment for the parboiling of rice, based on direct experience in the design, etablishment, technical operation and management of commercial parboiling and milling plant
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| Format: | Buch |
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| Veröffentlicht: |
Rome, Italy
FAO
1984
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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