Agricultural biotechnology : Strategies for national competitiveness

Biotechnology offers tremendous potential for improving crop production, animal agriculture, and bioprocessing. It can provide scientists with new ways to develop higher-yielding and more nutritious crop varieties, to improve resistance to disease, or to reduce the need for inputs of fertilizers and...

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Библиографические подробности
Корпоративные авторы: National Research Council (U.S.)., Committee on a National Strategy for Biotechnology in Agriculture
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Опубликовано: Washington, D.C. National academy press 1987
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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