Biotechnology, agriculture and food

Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opi...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Ente Autore: Organization For Economic Cooperation & Development
Natura: Libro
Lingua:Undetermined
Pubblicazione: Paris Organisation for economic co-operation and development 1992
Soggetti:
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ