Biotechnology, agriculture and food

Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opi...

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Detalhes bibliográficos
Autor Corporativo: Organization For Economic Cooperation & Development
Formato: Livro
Idioma:Undetermined
Publicado em: Paris Organisation for economic co-operation and development 1992
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ