Biotechnology, agriculture and food

Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opi...

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Opis bibliograficzny
Korporacja: Organization For Economic Cooperation & Development
Format: Książka
Język:Undetermined
Wydane: Paris Organisation for economic co-operation and development 1992
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