Aquaculture microbiology and biotechnology

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/​or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This boo...

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Formato: Libro
Idioma:Undetermined
Publicado: Enfield, NH Science Publishers 2009
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LEADER 01137nam a2200193Ia 4500
001 CTU_230190
008 210402s9999 xx 000 0 und d
082 |a 639.3 
082 |b A656/Vol.1 
245 0 |a Aquaculture microbiology and biotechnology 
245 0 |c Editors by Didier Montet, Ramesh C. Ray 
260 |a Enfield, NH 
260 |b Science Publishers 
260 |c 2009 
520 |a Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/​or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria. 
650 |a Cá,Fishes 
650 |x Bệnh,Diseases 
910 |b nthai 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ