Aquaculture microbiology and biotechnology
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This boo...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Enfield, NH
Science Publishers
2009
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01137nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_230190 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639.3 | ||
| 082 | |b A656/Vol.1 | ||
| 245 | 0 | |a Aquaculture microbiology and biotechnology | |
| 245 | 0 | |c Editors by Didier Montet, Ramesh C. Ray | |
| 260 | |a Enfield, NH | ||
| 260 | |b Science Publishers | ||
| 260 | |c 2009 | ||
| 520 | |a Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria. | ||
| 650 | |a Cá,Fishes | ||
| 650 | |x Bệnh,Diseases | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||