Fish and fished products hazards and controls guidance
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.
Gespeichert in:
| Körperschaft: | |
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| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Florida
Center for food safety and applied nutrition
2011
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| Schlagworte: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00747nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_230230 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 338.372 | ||
| 082 | |b D419 | ||
| 110 | |a Departmant of health and human services | ||
| 245 | 0 | |a Fish and fished products hazards and controls guidance | |
| 245 | 0 | |c Departmant of health and human services | |
| 260 | |a Florida | ||
| 260 | |b Center for food safety and applied nutrition | ||
| 260 | |c 2011 | ||
| 520 | |a This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans. | ||
| 650 | |a Thủy sản,Fisheries | ||
| 910 | |b dqhieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||