Fish and fished products hazards and controls guidance
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.
Đã lưu trong:
| Údar Corparáideach: | Departmant of health and human services |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Florida
Center for food safety and applied nutrition
2011
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Economic aspects of fish production :
Foilsithe: (1971) -
Nutritional fish pathology :
le: Tacon, Albert G.J.
Foilsithe: (1992) -
Preliminary study of fish stomach contents and notes on the importance of seasonally flooded riverine habitat for Mekong fish :
le: Bairs, Iran G.
Foilsithe: (1998) -
Fish and fishery products
Foilsithe: (2001) -
Multilingual dictionary of fish and fish products =
Foilsithe: (1995)