Fish and fished products hazards and controls guidance

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Fish and fished products hazards and controls guidance

This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.

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Библиографические подробности
Соавтор:	Departmant of health and human services
Формат:	‌
Язык:	Undetermined
Опубликовано:	Florida Center for food safety and applied nutrition 2011
Предметы:	Thủy sản,Fisheries
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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