Fish and fished products hazards and controls guidance
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.
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| Format: | Book |
| Language: | Undetermined |
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Florida
Center for food safety and applied nutrition
2011
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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