Fish and fished products hazards and controls guidance

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Fish and fished products hazards and controls guidance

This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.

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Podrobná bibliografie
Korporativní autor:	Departmant of health and human services
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Florida Center for food safety and applied nutrition 2011
Témata:	Thủy sản,Fisheries
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

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Multilingual dictionary of fish and fish products =
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Control of fish quality
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Vydáno: (2007)

Model scheme on port state measures to combat illegal, unreported and unregulated fishing =
Vydáno: (2007)

Report of the FAO regional workshop on port state measures to combat illegal, unreported and unregulated fishing :
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Chesklist of the parasites of fishes of Bangladesh
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Report of the FAO consultation on the use of irrigation systems for sustainable fish production in arid countries of Asia
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Vydáno: (2002)

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Catalogue of small-scale fishing gear =
Vydáno: (1987)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Vydáno: (2005)

Checklist of the parasites of fishes of Latvia
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Fish stock assessment and development of a management system for sustainable exploitation of fish resources in U Minh Thuong nature reserve :
Vydáno: (2003)

Code of Safety for Fishermen and Fishing Vessels
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Fish catching methods of the world
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