Fish and fished products hazards and controls guidance

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Fish and fished products hazards and controls guidance

This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.

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Dades bibliogràfiques
Autor corporatiu:	Departmant of health and human services
Format:	Llibre
Idioma:	Undetermined
Publicat:	Florida Center for food safety and applied nutrition 2011
Matèries:	Thủy sản,Fisheries
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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