Fish and fished products hazards and controls guidance
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | Departmant of health and human services |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Florida
Center for food safety and applied nutrition
2011
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Παρόμοια τεκμήρια
-
Economic aspects of fish production :
Έκδοση: (1971) -
Nutritional fish pathology :
ανά: Tacon, Albert G.J.
Έκδοση: (1992) -
Preliminary study of fish stomach contents and notes on the importance of seasonally flooded riverine habitat for Mekong fish :
ανά: Bairs, Iran G.
Έκδοση: (1998) -
Fish and fishery products
Έκδοση: (2001) -
Multilingual dictionary of fish and fish products =
Έκδοση: (1995)