Fish and fished products hazards and controls guidance
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.
Đã lưu trong:
| 企业作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | Undetermined |
| 出版: |
Florida
Center for food safety and applied nutrition
2011
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|