Bước đầu nghiên cứu trích li Acid Citric từ nước chanh Luận văn tốt nghiệp Đại học Sư phạm ngành Hóa Khóa 08
সংরক্ষণ করুন:
| প্রধান লেখক: | Nguyễn Văn Phương |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Cần Thơ
Trường Đại học Cần Thơ, Khoa Sư phạm, Bộ môn Hóa
1986
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| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Chế biến gạo-citric từ gạo trắng và acid citric
অনুযায়ী: Nguyễn, Thị Quỳnh, অন্যান্য
প্রকাশিত: (2023) -
CHẾ BIẾN GẠO-CITRIC TỪ GẠO TRẮNG VÀ ACID CITRIC
অনুযায়ী: Nguyễn, Thị Quỳnh, অন্যান্য
প্রকাশিত: (2023) -
Scale-up of citric acid fermentation by redox potential control /
অনুযায়ী: Beroviccaron, Marin. -
Carob pod : A new substrate for citric acid production by Aspergillus niger /
অনুযায়ী: Roukas, Triantafyllos. -
ADSORPTION OF POLLUTANTS FROM AQUEOUS ENVIRONMENT BY ACID CITRIC MODIFIED RICE HUSK ASH
অনুযায়ী: Hồ, Sỹ Thắng
প্রকাশিত: (2024)