Report of the twenty-second session of the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO Headquarters, Rome, 5-9 November 1990
Đã lưu trong:
| Príomhúdar: | |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Rome
FAO
1990
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
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| 082 | |a 640 | ||
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| 100 | |a FAO | ||
| 245 | 0 | |a Report of the twenty-second session of the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO Headquarters, Rome, 5-9 November 1990 | |
| 245 | 0 | |c FAO | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 1990 | ||
| 650 | |a food supply | ||
| 904 | |i Nguyễn Quang Điền, 990316 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||