Guidelines for quality management in soil and plant laboratories
This book introduces a number of basic measures to be adopted in a laboratory regarding, standard operating procedures, organization and personnel, facilities and safety, equipment and working materials, analytical or testing systems and basic statistical tools, quality control and reporting and fil...
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Rome, Italy
FAO
1998
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 要約: | This book introduces a number of basic measures to be adopted in a laboratory regarding, standard operating procedures, organization and personnel, facilities and safety, equipment and working materials, analytical or testing systems and basic statistical tools, quality control and reporting and filling of results |
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